6th December 2024
In a collaborative effort to tackle food insecurity, students worked in groups to explore innovative ways to set up small modern farms using recycled and school sourced available materials. Their creative designs demonstrated how to maximize efficiency and sustainability in agriculture.
Key techniques included advanced irrigation systems tailored to specific crop needs, strategic use of fertilizers to enhance soil fertility, and controlled greenhouse gas management to optimize growth conditions.
This project offered hands-on experience, creating a deeper understanding of resource management, teamwork, and the importance of sustainable practices in addressing global challenges like world hunger. It showcased how simple, accessible innovations can make a significant difference in farming.
Danika Patel
Year 10