Galette des Rois Celebration

Exploring Tradition

On Thursday, January 18th, the Year 10 IGCSE French students embarked on a delightful culinary journey to celebrate the traditional French pastry, the "Galette des Rois". The event not only provided a delicious treat for them but also offered a glimpse into the rich cultural tapestry of France.

The Galette des Rois, or "King's Cake," has a narrative history dating back to mediaeval France. Originally associated with the ‘Feast of Epiphany’, this delectable pastry has evolved into a beloved January tradition. The cake is typically made of puff pastry filled with almond cream or frangipane and hides a small charm or figurine, symbolising the fève (bean) of ancient traditions.

Our Year 10 students immersed themselves in the festivities, eagerly anticipating the moment when the galette would be served. According to tradition, the person who discovers the fève in their slice is crowned king or queen for the day.

Laughter and conversation flowed, creating a vibrant and engaging environment. As the moment of truth arrived, Ambar, one of our Year 10 students, had the honour of discovering the fève in her slice, making her our reigning queen for the day.

I am thrilled to see our students engaging with and appreciating the traditions of the French-speaking world. Events like these not only enrich their language learning experience but also contribute to the vibrant and inclusive community we aim to foster at Braeburn. It's a reminder that our classrooms extend beyond language learning, offering students a taste of the diverse and rich cultural traditions that make up the tapestry of the French-speaking world.

Daphné Hinault

Head of Modern Foreign Languages / Teacher of French